Rögnvaldur Guðbrandsson

Rögnvaldur Guðbrandsson has extensive experience leading tours in Iceland's rugged landscapes, including glacier hikes, ice cave explorations, and multi-day wilderness expeditions. He often works with adventure tourism companies, sharing his knowledge of Iceland's geology, history, and survival skills. He is a professional Chef, trained in culinary arts, he integrates his cooking skills into outdoor experiences, offering wilderness dining preparing gourmet meals using local ingredients in remote settings like mountain huts or glacier camps.